Last weekend our fantastic local park hosted a food market. There were stalls with samples of cheeses, spices, spreads, and breads, as well as wine and beer tasting, ice cream stands, bonfires to huddle around late into the night, and live music after sunset. We went with some friends and enjoyed an impromptu picnic of salmon carpaccio starter and lamb-on-the-spit main course, accompanied by a refreshing French Champagne!
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